In the News

 

The Economic Impact of Michigan’s Food and Agriculture Sector
Michigan State University Product Center

An updated Michigan State University (MSU) study on The Economic Impact of Michigan’s Food and Agriculture Sector shows that the industry contributes an estimated $91.4 billion to Michigan’s economy. That’s an increase of more than 50 percent between 2004 and 2010. The study was conducted by the MSU Product Center Food-Ag-Bio. Economists used the latest available data and applied multipliers from IMPLAN to determine indirect and induced effects of the sector—common standards used by other business sectors.

MSUProductCenter2012EconomicImpactReport1.pdf
MSUProductCenter2012EconomicImpactReport-Summary3.pdf

 

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Who We Are

The Michigan State University (MSU) Product Center helps Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in the agriculture, natural resources, and bioeconomy sectors. The Product Center is a single gateway to generating success for Michigan entrepreneurs.

Chris Peterson, Director

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Food-Ag-Bio

We can help you develop and commercialize high value, consumer-responsive products and businesses in the food, agriculture, and bioeconomy sectors.  Whether you are a budding entrepreneur or an established company, the Product Center is your key to the front door of MSU’s vast and varied technical expertise, research, outreach, and educational services.

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More News  

MSU Product Center helps source Michigan products for 33 Meijer locations.  
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Making it in Michigan

Michigan’s Premiere Specialty Food Show

SAVE THE DATE
Thursday November 1, 2012