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conference agenda Friday, November 2, 2007 7:30 a.m.-4:45 p.m. Kellogg Center, Michigan State University, East Lansing, MI 48824 |
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7:30 -8:30 Continental Breakfast and Registration 8:30-8:45 Welcome Remarks - President Lou Anna Simon (invited) 8:45-9:45 Keynote Speaker: Barry Moltz You Need to be a Little Crazy: The Truth About Starting and Growing Your Business 9:45-10:00 Break |
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10:00-11:00 Concurrent Session 1 |
1. Marketing |
2. Bioeconomy |
3. Food |
4. Business |
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11:00-11:15 Break |
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11:15-12:15 Concurrent Session 2 |
1. Marketing |
2. Bioeconomy |
3. Food |
4. Business |
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12:15-1:30 Networking Lunch and Exhibitor Display 1:30-1:45 Awards Recognition |
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2:00-3:00 Concurrent Session 3 |
1. Marketing |
2. Bioeconomy |
3. Food |
4. Business |
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3:00 -3:15 Break 3:15-4:30 The Entrepreneurial Future for Michigan’s Food, Agriculture and Natural Resources Dr. Chris Peterson, Director, MSU Product Center and Nowlin Chair for Consumer-Responsive Agriculture Panel Discussion featuring: David Hollister, President and CEO, Prima Civitas, Tim Young, President/Chef, Food For Thought, and Dick VandeVusse, President, Ag Solutions, Inc. 4:30-4:45 Conference Conclusion |
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